The Snider Group Provides the Finest Local Chefs and Culinary Experts, Led by Highly Experienced and Successful Operations Management Teams, to Prepare, Cook, and Serve your Food with Excellence and Pride.

Coffee Shops & Cafe’s

Business

At the core of our business is the Food Service Industry, where we offer a wide range of services, from management and consulting to operating restaurants, coffee shops, and providing catering with a primary focus on government contracts operating dining facilities across the U.S.

Commercial

The Snider Group is also experienced in designing functional building interiors for restaurants, dining facilities (DFACs) Cafe’s and coffee shops. We look forward to working with you on your next project.

Hospitality

Our government contracts division, Federal Culinary & Dining Services will deliver an unforgettable experience each and every time at any venue.

Corporate Coffee Service & Coffee Shops

 


Coffee is no longer just for the third shift. It has exploded onto the scene in a major way, with people of all ages and shifts enjoying Frappuccino’s, Mochas, Lattes, and Espressos. From corporate to government to students, and executives, we have all made coffee a part of our day, and The Snider Group Coffee Co. (TSG COCO) has played a big role in delivering these services when and where they are needed.

Whether you prefer strong, black coffee or a milky latte, TSG COCO has you covered. We offer mobile coffee shops, and office coffee service, using top-quality brand-name products and providing dedicated and dependable service.

The Snider Group takes pride in operating coffee shops for government agencies under contract, or providing corporate coffee service. We provide coffee makers, filters, and and everything else you need to keep your coffee station stocked, including creamers, stirrers, cups, lids, sugars, and sweeteners. We also offer a variety of coffees, light, medium, and dark roasts, decaffeinated, and flavored coffees like Caramel Vanilla Cream, Hazelnut, and Southern Pecan. We also offer big brands as well as local coffee brands. In addition to coffee, we also provide teas and hot chocolate.

For non-coffee drinkers, we provide a set up of Premium water coolers manufactured with BioCote® antimicrobial protection to reduce growth of harmful microorganisms on the equipment. The coolers' filters provide industry-leading filtration and accompanying UV Light Technology adds another level of defense against any harmful bacteria.

The Snider Group wants to make your office and employees morning arrivals and break times a pleasant, healthy, and refreshing experience at an affordable cost.

In short, The Snider Group is a one-stop shop for all your office coffee and beverage needs. We offer a wide variety of products and services, and are committed to providing our customers with the best possible experience. 

 
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Dining - A Pleasurable Experience

 

Dining should be a pleasurable experience. We pride ourselves on making it easy for our clients to partake in those pleasurable moments by providing the quality, service, and value they deserve in foodservice operations that keeps both our clients and our employees satisfied and productive.

 

 
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Corporate & Special Events Catering

 

 

When your operation has meetings or conferences, break time is often the stimulus for great networking and creative ideas. That's why The Snider Group considers special-function catering an integral part of our business.

We offer a convenient one-stop shop for all your catering needs, from onsite dining and vending to special events. Our web=based CRM makes it easy for meeting planners to place orders and customize menus to their specific location and needs.

Whether you're hosting an early-morning coffee and pastry break, a luncheon with a gourmet banquet, or a full conference package, our talented and experienced team can deliver something special.

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Providing High-Quality Food and Service to Our Troops

 

Where it all began.
From the mess decks of a U.S. Navy destroyer to the dining facilities of Pearl Harbor and installations across the country, food service for military and government operations has been central to our foundation and continued success.

Military bases and government agencies were among our earliest clients, giving us firsthand insight into the unique demands of operating in secure, mission-critical environments. We understand the pressures of strict deadlines, constant travel, operational readiness, and the responsibility that comes with serving those who serve our nation.

At The Snider Group, we consistently strive to go beyond the scope of work whenever possible. Our goal is simple: deliver dependable, high-quality food service that supports morale, readiness, and well-being. We aim to make every dining facility a welcoming environment—one where service members and government personnel are greeted with professionalism, friendly smiles, and a sense of camaraderie, while enjoying food that meets the highest standards of quality and care.

Our President & CEO is a proud U.S. Navy Veteran with a background in food service and supply operations, bringing deep familiarity with government requirements, compliance standards, and operational realities. This experience has shaped our company culture and has led to repeated recognition for performance, quality, and reliability.

The Snider Group is a certified 100% Service Disabled Veteran-Owned Small Business (SDVOSB) and remains honored to support the U.S. Government by delivering food service solutions that reflect our commitment to excellence, accountability, and service. 

 
California Air National Guard (CAANG) Channel Island, Point Heuneme, Oxnard, California April 2016

California Air National Guard (CAANG) Channel Island, Point Heuneme, Oxnard, California April 2016

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Excellence in Operations & Management

 

We continue to work with best-in-class partners to provide underperforming restaurants that can benefit from improved management, and better operating margins. Our management team has extensive experience revitalizing operations and increasing revenue to maximize value within the casual and full-service dining segment.